3 eggs

1 cup salad oil

2 cups sugar

2 tsp. vanilla

2 cups shredded zucchini

1  8 1/4oz. tin crushed pineapple

3 cups unsifted flour

2 tsp. soda

1/2 tsp. baking powder

1 1/2 tsp. cinnamon

3/4 tsp. nutmeg

1 cup chopped walnuts (optional)

Beat eggs and blend in oil, sugar, and vanilla. Continue beating until thick and foamy. Stir in zucchini – sift in dry ingredients, add to batter. Add nuts if desired. Bake at 350* for 1 hour

Yield 2 loaf pans

-Dorothy (? (Violet’s mom))