1 pkg. yeast

1/4 cup warm water

1 cup milk

1/4 cup sugar

1 tsp. salt

2 eggs

3 1/4 cup flour

1/2 cup crisco

1 tsp. vanilla

soften yeast in warm water. Scald milk, add sugar, salt and crisco. Cool to lukewarm, add 1 cup flour, beat well. Add eggs and vanilla then beat. Add softened yeast, mix. Add enough flour to make stiff batter. Beat until smooth. (Cover) let rest until bubbly – about 1 hour. Stir down.

Drop from tsp. into deep fat about 1 1/2 minutes.

-Aunt Rosie