1/3 cup sugar

3 Tbsp. cornstarch

1 Tbsp. unsweetened cocoa

1/8 tsp. salt

2 cups whole milk

3 large egg yolks

2 Tbsp. unsalted butter, cut into small pieces

2 tsp. vanilla extract

2 cups chopped Milky Way Midnight bars

 

1. combine sugar, cornstarch, cocoa and salt in a pan. Slowly whisk in milk. Bring to a boil over medium-high heat, whisking. boil for 1 minute.

2. Whisk yolks to blend in a large bowl. Whisking constantly, slowly pour half of hot milk mixture into yolks. Whisking vigorously, pour yolk mixture back into pan. Bring back to a boil and cook, whisking constantly, until thickened – about 1 minute. Remove from heat and stir in butter and vanilla. Stir 1 1/2 cups Milky Way bars into pudding. Pour into 6 bowls or custard cups.

3. Cover with plastic wrap, pressing directly on surface of pudding, and chill until set, at least 2 hours or overnight. Just before serving, sprinkle with remaining chopped Milky Ways.