Impossible Pumpkin Pie

1.2 cup melted oleo – cooled (*margarine)

1/2 tsp. nutmeg

1/4 tsp. cloves

4 eggs

1/2 cup sugar

1/4 cup brown sugar

3/4 cups flour

1 can (13 oz.) evaporated milk

2 cups cooked pumpkin

3 tsp. cinnamon

1/2 tsp. ginger

1 1/2 tsp. vanilla

dash of salt

Mix at med. speed (mixer) for 3 minutes. Pour into greased and floured pie pan. Bake 40-50 minutes in moderate oven.

-Aunt Dorothy

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