2 cups graham cracker wafers – crushed

1/3 cup melted butter

Combine and put half in 9×9″ pan

Filling:

1 can cherry pie filling

4 cups miniature marshmallows

1/2 pint whipping cream or 1 pkg. dream whip – whipped

 

Mix marshmallows and whipping cream and place half  on graham crust. Cover with pie filling then add remainder of cream mix. Top with remaining crumbs. Refrigerate over night

 

-Eleanor Bauman