1/2 cup butter or margarine

1/4 cup white sugar

1 egg

4 Tbsp. cocoa

2 cups graham cracker wafer crumbs

2 cup coconut

1/2 cup chopped nuts

1/4 cup butter

3 Tbsp. milk

2 Tbsp. vanilla custard powder

2 cups sifted icing sugar

4 squares semi-sweet chocolate

1 tsp. butter

Mix the 1/2 cup butter, white sugar, egg, and cocoa. Place over boiling water and stir until mixture looks like a custard. Mix crumbs, coconut, and nuts. Combine with the custard mixture. Blend well. Spread and press tightly into a  9×9″ pan.

Cream the 1/4 cup butter, milk, custard powder, and icing sugar. Spread over mixture in the pan. Melt the chocolate over hot water. Add 1 tsp. butter and blend well. Spread over the icing. Let set.

-Judy Martin

Hebrews 4:16