1/2 cup butter

5 Tbsp. cocoa

1 cup coconut

1/2 cup walnuts

5 Tbsp. white sugar

2 cups Graham Wafer Crumbs (26 wafers)

1 egg

1/2 tsp. vanilla

Place softened butter, sugar, cocoa, vanilla and egg in a bowl. Set bowl in a pan of boiling water. Stir mixture until butter has melted and is the consistency of custard. Mix wafer crumbs, coconut and nuts together. Add to the cocoa mixture. Press into an ungreased 9″ square pan and spread with the following icing.

Icing:

Cream 4 Tbsp. butter, combine 2 Tbsp. milk with 2 Tbsp. vanilla custard pudding powder and spread over chocolate base and allow to harden. cover with 2 squares of melted semi-sweet chocolate melted with 1 Tbsp. butter. Spread evenly. refrigerate if desired.

-Lorraine Rossner

Philippians 4:13