3 1/4 cups flour

1 tsp. baking soda

3/4 tsp. salt

1 1/3 cups butter, softened

1 1/4 cup granulated sugar

1 cup firmly packed light brown sugar

2 eggs

4 tsp. McCormick pure vanilla extract

1 pkg. (12 oz.) semi-sweet chocolate chips

1 cup coarsely chopped walnuts

 

Mix-

Flour, baking soda and salt in a medium bowl. Beat butter and sugars in a large bowl until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in floured mixture until well mixed. Stir in chocolate chips and nuts.

Drop-

By rounded tablespoons abut 2 inches a apart onto ungreased cookie sheets.

Bake-

in preheated 375* oven 8-10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. Makes 5 dozen.