3/4 cup margarine

1 1/2 cup brown sugar

1 egg- beaten

1/4 cup rolled oats

1 1/2 cup flour

1/2 tsp. salt

2 tsp. baking powder

1 tsp. soda

1 cup coconut

Cream margarine, add sugar, then beaten egg, and dry ingredients; add coconut. Mix well. Drop by teaspoonfuls onto a cookie sheet and shape with fork. Bake at 325* for 15-20 minutes or until golden brown.

-Sharon Edinger