4 cups flour

3 tsp. baking powder

1 cup sugar (white or brown)

1/2 lb. lard or shortening

1 tsp. salt

2 eggs

1 cup water or milk

 

roll dough out  – put margarine and brown sugar and cinnamon on dough and roll up. Cut into rings and bake (no rising).

– Mrs. A. Gibeault Merritt, B.C.