1 pkg. large marshmallows

1/8 to 1/4 cup margarine

2 scant tsp. cocoa

6 -7 cups puffed wheat

I just put a large spoonful of margarine in a large heavy saucepan and while  it melts, I add the marshmallows. When they are melted, I add cocoa and stir or beat a couple of minutes til cocoa is all dissolved. Add puff wheat after pan has been removed from heat and stir and mix till all puff wheat is coated evenly.

Pour into cake pans and press down with palm of hand or potato masher. If hot, chill till almost cool and cut into squares. NEVER fails!

-Marilyn Bedwell