Basic mixture:

Melt in sauce pan over hot water

1/2 cups butter or margarine

2 squares semi-sweet chocolate

Blend in :

1/3 cup sugar

1 tsp. vanilla

1 beaten egg

1 1/2 cup desiccated coconut

1 cup rolled oats

1/2 cup chopped nuts

Press this mixture into buttered 9″ square pan.
Icing:

Spread with butter frosting

chill for a few minutes

Topping: melt

2 squares semi-sweet chocolate

1 Tbsp. butter or margarine

Spread over icing. Cover and store in fridge

Cut into squares.

– Dorothy Brown