3/4 cup honey

1 cup peanut butter

1 tsp. vanilla

3 cups crisp rice cereal

1 cup chipits (chocolate chips)

1 cup salted peanuts

Combine honey and peanut butter in a large sauce pan. Cook over medium heat, stirring constantly until smoothly combined and mixture just comes to a boil. Remove from a heat and stir in vanilla. Add cereal, chipits, and peanuts. Stir until well combined.

Press lightly into a greased 8 or 9 inch square cake pan. Chill about 1 hour. Cut into bars or squares.

– Judy Gilmore