1/3 cup margarine

1/2 cup syrup

1/2 cup brown sugar

1 cup washed raisins

pinch of salt

2 beaten eggs

Method:

Melt margarine, add syrup and brown sugar, salt and washed raisins. Beat eggs well and add last. Fill unbaked tart shells not more than half full. Bake in hot oven

-Grandma Beck