2 cups firmly packed brown sugar

1 cup granulated sugar

1 cup evaporated milk

1/2 cup butter or margarine

1 jar marshmallow cream (5 oz. to 10 oz. jar)

1 pkg. nestle semi-sweet chips

1 pkg. nestle butterscotch chips

1 cup walnuts

1 tsp. vanilla

Bring first 4 ingredients to a full boil over moderate heat, stirring frequently. Boil for 15 minutes over moderate heat, stirring occasionally. Remove from heat, add marshmallow cream, chips (both)  and stir till morsels are melted and mixture is smooth. Blend in walnuts and vanilla. Pour into greased 9″ square pan. Chill until firm.

Yield – 2 1/2 lbs.

-Vera Gilmore