2 cups white sugar

2/3 cup milk

1 pt. marshmallow creme

1 cup peanut butter (crunchy)

1 tsp. vanilla

Combine sugar and milk in saucepan. Cook to soft ball stage. Remove from heat, in a warm mixing bowl, combine marshmallow creme and peanut butter and vanilla, add cooked syrup mixture to the marshmallow creme and blend well. Pour into buttered 9×9″ pan. when cool cut into squares.

-Aunt Rosie