2 cups rice Krispies

1/2 cup brown sugar

1/2 cup corn syrup

Heat but do not boil the brown sugar and corn syrup

Add syrup mix to krispies and peanut butter. Pat into a greased 9×13″ pan. Place in fridge for 1 hour.

1/4 cup butter

2 Tbsp. vanilla custard powder

3 Tbsp. Milk

Mix to paste and add 2 cups icing sugar

Place over top

Topping –

melt 2-3 squares of semi-sweet chocolate and 3 Tbs. butter. Top and place in fridge again until set.

-Jeanette Covey

1 Peter 2:9 & 10