1 cup white sugar

1 cup brown sugar

1/4 cup corn syrup

1/2 cup milk

1/2 cup melted margarine

1/2 tsp. vanilla

Boil until soft ball forms in water. Cool slightly and beat well. Pour on buttered pan, cut in squares. Add nuts, if desired. For chocolate fudge, add 2 Tbsp. cocoa.

– Mary Marshall