Place in bowl 1/4 lb. margarine, cut into pieces, 1 pkg. chocolate chips, and 1 cup chopped nuts.

Put in heavy pan 2 cups sugar, 1 6 oz. can milk, 16 marshmallows. Cook until it starts to bubble. then cook for 6 minutes. This burns easy so stir while cooking but don’t beat. Stir hot mixture into bowl of nuts, chips, and margarine. Stir until dissolved. Add 1 tsp. vanilla and cool. When cool, place in refrigerator until set.

-Vera Gilmore