1 1/2 cups brown sugar

1 1/2 cups white sugar

3 dessert spoons of flour

1 1/2 tsp. baking powder

1 small can milk

1/2 cup milk

Boil to 235*, soft ball, cool then add 3 oz. butter, beat and add 3/4 cup fine coconut and 1/2 cup crushed nuts. Pour into a buttered pan and cut into squares while warm.

-Mrs. A.T. Mc Kinley & Aunt Rosie