Christmas Fudge

4 1/2 cup white sugar

1/4 lb. butter or margarine

1 can evaporated milk

1 tsp. vanilla

12 oz. chocolate chips

1 large plain Hershey Bar

1 lb. marshmallows

Boil first 4 ingredients for 4 minutes, stirring constantly. Remove from heat. Add chocolate chips, hershey bar and marshmallows. Mix well, put into long pans.

Makes about 5 lbs.

-Aunt Rosie

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