2 cups light brown sugar

1/2 cup light corn syrup

2 sticks butter

1/2 tsp. soda

pinch of cream of tartar

Dash of salt

8 quarts popped corn

Combine sugar, syrup and butter in heavy pan. Bring to a boil – boil for 5 minutes. Remove from heat.

Add soda, tartar and salt. Pour over popped corn and mix thoroughly. Place in large roaster. Bake at 200* for 1 hour, stir often. Pour onto waxed paper and separate.

-Aunt Rosie