Butterscotch Squares

2 cups butterscotch chippits

1/2 cup butter

Melt both the butter and Chippits in double boiler and when melted add:

1 cup peanut butter

2 1/2 cups small marshmallows

Put in a 9 x9 tin and cool. Keep in fridge.

 

To make chocolate squares substitute one pkg. butterscotch chippits and add 1 pkg. chocolate chippits – Continue same as above.

– Mrs. A. J. Rasmussen Calgary, Alberta

Proverbs 3:6

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