Cover 10×15″ baking sheet with whole graham wafers. Cover graham wafers with slivered almonds.

Boil together:

1 cup brown sugar

1 cup butter for 3 minutes then add –

1 tsp. vanilla

 

Pour over almonds, bake in 350* oven for 8 minutes. Will bubble all over. Let stand for a few minutes then cut.

 

– Janet Jennings

Psalms 18:30