2 pkg. powdered sugar (1 lb.)

1 cans evaporated milk (6 oz.)

1 Tbsp. butter

1 pkg. semi-sweet chocolate chips (6 oz.)

6 Tbsp. marshmallow creme

1 cup chopped nuts

Walnut halves

Combine sugar, milk and butter. Bring to a boil, stirring constantly, boil 4 minutes. Add chocolate chips and marshmallows. Beat until fudge thickens. Add nuts. Pour into buttered pans. Top with walnut halves, cut into squares. Makes 3 lbs. sells for $1.25 lb.

-Bessie Woods