Melt- 1/2 cup butter

Grease well- 9×9 pan

Add- 1 beaten egg

2 Tbsp. cocoa

1/2 cup sugar

Stir- and bring to a boil.

Simmer- 1 minutes – stirring constantly

Add- 1 tsp. vanilla

Stir into- 1/2 lb graham wafers roughly broken (40 singles) and 3/4 cup chopped nuts

Press- into pan

Ice or sprinkle with coconut.

 

-Thelma Bregg