1/2 cup margarine

1 1/2 cup brown sugar

2 Tbsp. water

Melt margarine in pan about 14x9x2. Add brown sugar and water. Let sit until sugar is melted on low burner. I just slip in the oven for a few minutes. Add enough raw Rhubarb over the mixture in the pan to cover the bottom.

Cake batter-

1/2 cup margarine

1 cup white sugar

3 eggs – unbeaten

4 tsp. baking powder

a little salt

3/4 cup milk

1 1/2 cups flour

2 tsp. vailla

Pour batter over Rhubarb and bake at 375*, 45-55 minutes.

-Viola Hale