1/2 cup butter

1 cup white sugar

2 cups Graham wafer crumbs

1 egg

1 cup coconut

1 cup milk

3 Tbsp. flour

1 tsp. baking powder

1/2 tsp. vanilla

pinch of salt

Cream butter and sugar. Add beaten egg. Add crumbs, coconut, milk and other items. Bake 30 minutes at 350* in square pan 1″ deep. Serve the following day. May be iced or topped with whipped cream.

-Norma Dodding