1 cup fine graham cracker crumbs

3 Tbsp. sugar

1/4 cup softened butter

1 pkg. cream cheese – softened

1/2 cup sugar

2 cups of cool whip – thawed

3/4 cups cherry pie filling

Combine crumbs, 3 Tbsp. sugar, melted butter and mix well. Press into bottom and sides of an 8″ pie pan. Chill 1 hour. beat cream cheese with 1/2 cup sugar until creamy. Blend in cool whip. Pour into crust. Spread pie filling around edges. Chill at least 3 hours. makes 6 – 8 servings.

-Aunt Rosie