1 pkg. lime cool-aid

1 lg. can of pineapple juice

1 small can of lemonaide

water for cool-aid

1 large bottle 7-up

1 qt. lemon sherbet

 

1. Mix cool-aid according to directions on package – pour into large punch bowl.

2. Add the can of pineapple juice and lemonaide. Chill.

3. When ready to serve, add the 7-up

4. Spoon the lemon sherbet into the punch bowl then serve.

 

-Peggy Riviere Victoria, B.C.