Golden Salad

Dissolve in 1 cup of boiling water, 1 lemon jelly (Jello?). Add 1 cup of pineapple juice or water. When partially set, add 1 cup drained crushed pineapple, 1 cup grated carrot, and 1/2 cup diced celery. Chill until set.

Whip together 1/2 cup salad dressing (miracle whip), 1/4 cup canned milk, 1/2 tsp. prepared mustard, 1 tsp. sugar, and 1 Tbsp. vinegar. Stir all together and set in mold.

– Mrs. C. Ulalker

Deuteronomy 33:27

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