Soak cucumbers in cold water for 5 hours. In the bottom of a quart jar, put one button of garlic and pack cucumbers in. To 1 qt. add 2 slices onion cut thick and 3 stalks of celery cut in small pieces (or celery seed).

To 1 qt of vinegar add 1 1/2 cups sugar, 1/3 cup salt. Boil and pout over cucumbers and seal.

Double vinegar will make 7 qts.