1 ready to use baked pizza crust (12 inch)

1/2 cup Philadelphia Italian cheese and herb cooking creme

1 tomato thinly sliced or roasted red pepper slices

8 fresh basil leaves, torn

1/2 cup shredded mozzarella cheese, divided

 

Heat oven to 425*

Spread pizza curst with cooking creme; top with remaining ingredients

Place crust directly on middle oven rack

bake 10-12 min. or until cheese is melted.