2 pack pie crust

1 green pepper – diced

1 1/2 cups celery – diced

3 cups diced cooked chicken

1 1/2 cups mayonnaise

3/4 tsp. salt

few drops of Tabasco Sauce

1 tsp. Accent (found in the spice section of most grocery stores)

1 1/2 tsp. Worcestershire sauce

 

Prepare pie crust, chill. Fill pans with salad mixture. Bake in hot oven (425*) for 20-25 minutes. Serve hot

 

-Angie Gilmore  Merritt, B.C.