1 lb. boneless skinless chicken breasts, cut into bite sized pieces

1 small zucchini, chopped  or green beans

1 tub Philadelphia Italian cheese and Herb cooking creme

1/2 cup chopped tomatoes

2 cups hot cooked orzo pasta

 

Cook chicken and zucchini in a large non-stick skillet on medium heat 6-7 minutes or until chicken is done.

Add cooking creme and tomatoes; cook and stir 2 minutes.

Serve over pasta