1 Fryer left whole

1 lg. onion

1 bell pepper

Celery

Poultry Seasoning

1/2 stick butter

Water

Spaghetti noodles

1 can Cream of Chicken soup

1 jar pimento

1/2 Lb. cheese

Boil one larger fryer chicken with one large onion, bell pepper, celery, seasonings and one-half stick of butter.

When done, remove chicken from liquid and remove chicken from bones. Boil a large package of spaghetti in the broth. When done, add one can of Cream of Chicken soup, one jar of pimento and one-half pound of cheese. Simmer until the cheese melts. Add the chicken and serve hot.

(This makes a delicious Fall and Winter main dish or one course meal if served with a green salad.)

 

-excerpted from The Messenger – Pentecostal Church of God (Joplin, Mo.)