4 cups Kellogg’s corn flakes – crushed (should make 2 cups)

1 tsp. paprika

1 egg

3/4 cup milk

3/4 cup flour

1 1/2 tsp. salt

1/4 tsp. pepper

1 tsp. poultry seasoning

6 chicken pieces (breasts or legs and thighs)

3 Tbsp. butter or margarine, melted

 

1. Mix together crushed corn flakes and paprika. Place in a shallow dish and set aside.

2. In another shallow dish beat together egg and milk. Add flour, salt, pepper and poultry seasoning; mix until smooth.

3. Dip chicken in batter, then coat with crumb mixture. Place in a single layer, skin side up, in well-greased or foil-lined shallow baking pan. Drizzle with melted butter.

4. Bake 350* for about 1 hour or until chicken is tender.

Do not cover pan or turn chicken while baking

Yield 6 servings

 

Suggestions: Different herbs and spices may be added to batter or crumb mixture.

-excerpted from Kellogg’s Corn Flakes box (1978)