1 small pork loin roast

1 can tomato soup

1 can tomato sauce

1/2  cup water

3 Tbsp. vinegar

4 Tbsp. lemon juice

1 Tbsp. soy sauce

1/2 cup brown sugar

1/4 cup sugar syrup

Dash of salt and pepper

Garlic powder

Onion powder

 

Cut the pork roast into small chunks and use approximately 2 lbs of meat to feed 4 people. Roll the meat in flour, pepper,  and salt. Brown in oil. Place the meat in a deep casserole dish.

To make sauce, in sauce pan add the remaining ingredients and heat to a boiling point. Reduce heat and simmer for 5 minutes. Pour over the meat and place in the oven at 400* until the sauce begins to bubble. Reduce temperature to 325* and bake 1 hour. Seve over hot rice.

If you like your sauce thinner, add more water. Add more lemon juice and sugar if you like a real “tangy” sauce. I use a syrup like “Log Cabin” or even molasses will do.

 

– Nelda Gilmore Chase

James 4:7