4 – 6 thin pork chops

2 or 3 Tbsp. flour

Pepper and Salt

2 eggs

1 – 2 Tbsp. milk

1 cup fine bread crumbs or cracker crumbs

1 Tbsp. shortening

 

Roll porkchops in flour, dip in egg and milk, roll in bread crumbs or cracker crumbs until coated. Pan fry until tender and brown. Delicious with apple sauce.

 

-Dorothy Brown  Merritt, B.C.

John 10:9