1 tin flake tuna

1 tin mushroom or cream of celery soup

1 tin or 1 1/2 cup peas (cooked)

potato chips
Combine all together except chips. Put into a casserole which has been lined with partially crushed potato chips – place the other half of chips on top. Bake for 30 minutes at 350*.

 

Very quick if you have been out, you may also prepare it ahead of time ready to put in oven. Serve with salad.

 

-Mrs. C. Fawett (?) Port Moody, B.C.

” For the eyes of the Lord run to and fro throughout the whole earth, to who himself stron in the belaf of them whose heart is perfect toward him.” II Chronicles 16:9