1 pkg. (8oz.) egg noodles

salt

2 cans tuna

1 can cream of mushroom soup

1 can cheese soup

1 soup can water

1 can peas or 10oz. frozen peas, thawed

1 tsp. onion powder

cheddar cheese strips

 

Cook noodles in salted water until tender, drain, put back in skillet or pan. Add remaining ingredients except the cheese. Heat well, top with cheese slices, heat until cheese melts.

– Nelda Gilmore-Chase

1 Peter 4:12, 13