1 envelope Knox Gelatine

2 Tbsp. Cold water

2 egg yolks

1 tsp. salt

1/2 tsp. mustard

1 1/2 Tbsp. butter – melted

3/4 cup sweet milk

2 Tbsp. vinegar

1 can salmon

Red and yellow food coloring

Soak gelatine in cold water for 5 minutes. Mix egg yolks – slightly beaten, with salt, mustard, butter, milk and vinegar. Cook in double boiler stirring constantly until mixture thickens. Add soaked gelatine and salmon, which has been separated into flakes. Turn into fish mold. Add a few drops of red and yellow food coloring for deeper color.

– Joy Hughes Vancouver, B.C.

“Then Simon Peter answered him, Lord, to whom shall we go? Thou hast the words of eternal life.” John 6: 68