1 tub Philadelphia Original cooking creme, divided

6 eggs

1/4 tsp. black pepper

2 Tbsp. butter

1 cup chopped green peppers

4 green onions, sliced

1/4 cup chopped smoked ham

1/2 cup shredded sharp cheddar cheese

 

Reserve 1/4 cup cooking creme. Whisk remaining cooking creme with eggs and black pepper until well blended.

Melt butter in 1o inch ovenproof skillet on medium heat. Add peppers; cook and stir 5 minutes or until crisp-tender. Stir in egg mixture, onions and ham; cover. Cook on medium low heat 8-9 minutes or until center is almost set.

Heat broiler. Uncover frittata; sprinkle with cheddar. Broil, 6 inches from heat, 2-3 minutes or until center is set and cheese is melted. Drizzle with reserved cooking creme.