Russian Fluff

3/4 lb. ground meat

1 tsp. salt

dash pepper

1 cup celery

1 onion

3/4 cup rice

1 can corn

1 can tomato soup

bread crumbs

bacon

 

Simmer together the seasoned meat, celery and onion. Put the mixture in a greased casserole. Over this pour the boiled rice. then add a can of corn. Over this, pour the tomato soup, cover with bread crumbs and bacon if desired. Place a moderate oven for 10 minutes.

 

– Beatrice C. Sederberg

Ephesians 4:32

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