1 lb. ground beef formed into balls and browned in frying pan.

8 oz. of noodles boiled in water and 1 tsp. salt for 7 minutes.

Sauce:

2 1/2 tins of tomatoes

1 small onion – chopped

1 tin tomato sauce

1/8 tsp. allspice

pepper

 

Cook slowly in pan after meat has been removed for 1 1/2 hour. Pour over meatballs and spaghetti and simmer for a 1/2 to 1 hour longer.

Note: The allspice is what gives this sauce a nice flavor.

 

-Edith Humphreys – 1977

John 14: 13, 14