Chopped Meat Cassarole

1 cup diced raw spud (potato)

1 cup diced raw carrots

1 onion- diced

2 cups or 1 can peas, drained

2 cups diced canned meat

2 cups or 1 can tomatoes

 

Mix all together, cook 350* for 1 hour and 25 minutes. Yummy!

-Mardean and Dorothy (Woods)

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