Beef Garden Casserole

1 lb. Hamburger

1 med. onion – chopped

1 tsp. salt

pepper

1 can tomato soup

1 can green beans

1 can corn

1 1/2 – 2 cups mashed or sliced cold potatoes or Biscuit dough

Shredded cheese of choice

 

Fry hamburger, onion, salt and pepper until nicely browned. Add to this the tomato soup, beans, and corn. Place in a greased casserole. Top with sliced or mashed potatoes, or biscuit dough. Sprinkle well with cheese. Cover (*unless using dough and then leave uncovered – baking at 425* for 3o minutes) and bake at 350* for 30-40 minutes.

Dough:

1 cup flour

1/2 tsp. salt

2 Tbsp. lard or shortening

Milk or water

 

Serve with a tossed salad.

 

-Mrs. A. Bedwell Merritt, B.C.

John 6:37

Leave a comment