1. Arrange evenly in greased 2 qt. baking dish, 4 cups thinly sliced potatoes (raw) and 1 lb. thinly sliced onion. Sprinkle with tsp. salt, 1/8 tsp. pepper, and parsley flakes.

2. Mix 1 lb. ground lean beef, 3/4 cup evaporated milk, 1/2 cup fine soda cracker crumbs, 1/4 cup catsup or chili sauce, 1/4 cup cut up onion, 1 tsp. salt, 1/8 tsp. pepper. Spread evenly over potatoes.

3. Decorate top wit more catsup if desired. Bake in 350* oven for 1 hour until potatoes are tender.

Yield 4

-Mrs. Wm. R. Anderson Merritt