4 large short ribs of beef

2 Tbsp. fat or salad oil

1 medium onion, minced

1/4 cup vinegar

2 Tbsp. brown sugar

1 cup ketchup

1/4 cup water

3 Tbsp. Worcestershire sauce (optional)

1 tsp. prepared mustard

1/2 cup diced celery (optional)

2 tsp. salt
Brown ribs on all sides in fat. Combine remaining ingredients in a bowl. Pour mixture over browned ribs. Simmer in 325* oven for nearly 2 hours.

 

-Ellen Anonby  Burnaby, B.C.

Romans 8:28