Temp: 350*

Time: 1 hr.  – 3o minutes

Serves: 4-6

 

Layer in 2 qt. casserole with tight lid –

1. 1 cup uncooked rice

2. 1 cup whole kernel corn – drained

3. sprinkle with salt and pepper, pour over this 8 oz. tomato sauce and 1/2 can water.

4. 1/2 cup each of finely chopped  onion and green pepper.

5. 3/4 lb. uncooked ground beef

6. sprinkle salt and pepper. Pour over second can tomato sauce and 1/4 can water

7. cover meat with bacon halves

8. cover and bake 1 hour

9. uncover and bake 30 minutes longer til bacon is crisp.

 

– Thelma Bregg Vancouver, B.C.

1 Samuel 1:11-28